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Gradizzolo 2010 Bersot 1933 Pignoletto
metropolis-GradizBersotPignoletto
Available
Price: $17.05
Nutty, aged-style dry white.
Grape: Pignoletto.
Region: Italy> Emilia.
Notes: Organic. Barrel aged. 80 year old vines. Natural yeast.
This Pignoletto comes from a old-vine vineyard planted in 1933 by the grandfather. Today, after so many vintages, they still produce small quantities of grapes that are transformed into a wine in the best years. The very old, fragile and twisted vines of Pignoletto are nurtured and maintained with great care and attention, being a true testament to the historical Monteveglio family of winemakers for over a century. Skin maceration takes a week, followed by fermentation in barrels, where it rests on the lees for a year before it’s removed and bottled. It is a complex, nutty, dry wine that appeals to those who like aged wines.
Food Pairing: Chicken, vegetable, charcuterie, soft cheeses.