Product Description
Region: USA> California> Paso Robles.
Grape: 100% Cabernet Sauvignon.
Note: Low Acidity.
Gary Eberle sells half his production right out of his Winery. The demand is always there for great wines that show unique and balanced flavors. Aromas of Framboise and Cassis. On the palate the wine displays wild berries, cassis, and hints of toasted oak. Gripping tannis which offers a firm structure upfront tends to dissipate during decanting.
Food Pairing: Braised Lamb w/rosemary, roasted Duck, Rib-eye Steak and bleu cheese, ect.