Pellegrini 2010 Cabernet Sauvignon, Alexander Valley

Fruity, structured, full-body Red
Grape: Cab Sauvignon.
Region: USA> California> Sonoma> Alexander Valley.
Notes: Indigenous yeast. Oak aged.


Deep ruby red in color, the wine reflects distinct Alexander Valley Cabernet characteristics, with dark berry fruit in the nose and rich plum fruit flavors, supple tannins and fleshy texture in the mouth. Framed by moderate oak in the bouquet and on the palate, this balanced, medium-bodied Cabernet pairs well with grilled beef and lamb. Pellegrini Wine Company is a family-owned business that has been growing grapes and producing wine in Sonoma County, California, for four generations, dedicated to making small-lot wines. Old-world artisan winemaking methods are enhanced by our state-of-the-art facility.

Food Pairing: Red meats, game, grilled meats, charcuterie, hard cheese.