Poire (Pear) Authentique Sparkling Perry Cider NV Eric Bordelet

This pear cider has very expressive aromatics, gentle mousse and beautiful balance, refreshing acidity and traditional off-dry palate (with a hint of sweetness). During the 1980s, Eric Bordelet was once one of the most influential figures in the Parisian wine scene, as he spent several years at the helm of the wine program at the illustrious Michelin Three Star restaurant of l’Arpège in Paris. However, his native Normandy called him, and he handed over his sommelier duties at l’Arpège and returned to the windswept orchards of Normandy in 1992, desiring to bring his superb palate to bear on the high-powered ciders of the region.

Food pairing: aperitif, goat cheese, game.