Product Description
Grapes: 55% Corvina; 25% Rondinella; 5% Molinara; 15% other.
Region: Italy> Veneto.
Valpolicella is a red wine area from the Veneto region, not far from Venice. It is usually light, fruity, easy-drinking, and goes well with almost any meal. Valpolicella traditionally consists of three indigenous grape varietals; Corvina, Molinara, and Rondinella.
Wines that were produced from grapes harvested from the central area of the appellation, along steep terraces, are classified as the "Classico".
Aromas of earth, juniper berries, and cassis. Exhibits flavors of ripe cherries and dried potpourri. Light to medium-bodied wine that improves with aerating.
Aldegheri Family has been working in the heart of the Valpolicella area since 1956. Through the years this family-run estate has been perfecting their trade by technological advancements and the love of nature. Special attention in the vineyards and scrupulous selection of grapes combined with consistent quality-control create these wonderful wines of pleasure.
Food Pairing: Charcuterie, cheeses, or by itself, ect.
