Domaine des Terrisses 2010/12 Gaillac Rouge

Grapes: 50% Braucal, 25% Duras, 25% Syrah
Region: France > Southwest > Gaillac
Notes: Organic Farming

A wine typical of Gaillac gets its spiceness and elegant tannins from the Duras grape. These wines have an old-world feel with flavors of barnyard wood, black fruit, loam, and lots of dark herbal tones. The Syrah and Duras grapes adds a little black pepper characters on the finnish.

Food Pairings: Roasted meats, earthy dishes, goat cheese w/ herbs, bell peppers, vegetarian dishes, etc.