Product Description
Complex-fruit, Bacon fat like aromas, Medium to full-bodied red.
Grape: 100% Syrah.
Region: France> Northern Rhone> Saint Joseph> Les Pierres Seches Notes: 18 months of French oak aging, indigenous yeast, unfined and unfiltered, sustainably farmed (No pesticides or herbicides, organic fertilizer) Single Vineyard.
The Cuilleron family domaine, located in the town of Chavanay, was founded several generations ago (1920). This cuvee is sourced from terraced vineyards perched on the slopes of Chavanay, which makes most mechanization difficult, if not impossible. Thus, much of the vineyard work continues to be done by hand. The soil is a mix of sand and granite with a very thin top soil.
The 2010 vintage is truly developing into something very special. The Winery has worked this vintage for a few years and we are excited at the development after constantly reviewing the wine from time to time. Aromas of savory bacon, mullberries, and violets in top-soil. The palate reveals vibrant acidity and mineral granite. The fruit character is between black raspberry, savory dried meats, and violets. This wine is continuing to evolve and show true Syrah character as it ages.
Food pairing: poultry or tender meat such as veal rib with chanterelles, and sautéed new potatoes, etc.
